"fried" Bacon In The Oven

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb bacon
• 1 tablespoon pepper

Recipe

• 1 to avoid grease splatters on the top of your stove or having to wash an extra splatter screen, simply put bacon in a cast iron skillet with the lid on in a preheated 450* oven for about 15 minutes.
• 2 remove the skillet, drain the bacon, and the oven stays clean and so does the top of your stove.
• 3 enjoy now and/or you can crumble up the leftover bacon to use in omelets or other recipes for later.
• 4 simply put them in a freezer bag and use later.
• 5 it's especially efficient when you've already heated the oven for another dish.