Orange-glazed Lamb Tenderloin

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1/3 cup orange juice
• 1/3 cup orange marmalade
• 1/4 cup maple syrup
• 2 tablespoons red wine vinegar
• 1 garlic clove, minced
• 2 lamb tenderloin, approximately 1 lb. each
• salt and pepper
• 1 teaspoon extra virgin olive oil

Recipe

• 1 in a small saucepan, all the orange juice, marmalade, maple syrup, red wine vinegar, and garlic. whisk together over hight heat. boil for 5-8 minutes, whisking occasionally until sauce is slightly thickened. divide glaze in half. keep half of the glaze warm in the saucepan.
• 2 season the tenderloins with salt and pepper. over high heat, in an ovenproof skillet, heat the extra-virgin olive oil and sear all sides of the tenderloins. transfer skillet into a preheated 375°f oven after 10 minutes, brush the tenderloins with half of the glaze. continue to cook until the internal temperature of the lamb reaches 160°f remove the lamb from the skillet and tent with foil to rest for at least 5 minutes before slicing. slice into 1/2 inch medallions and arrange on serve platter, drizzle with remaining glaze.