Lamb, Chorizo And Butter Bean Stew

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 teaspoons vegetable oil
• 600 g lamb shoulder, diced
• 150 g chorizo sausage, diced
• 1 medium onion
• 1 hot chili pepper, like birds eye
• 2 garlic cloves, chopped
• 75 ml wine
• 300 g fresh tomatoes, chopped
• 200 g butter beans (can, rinsed and drained)
• 2 teaspoons fresh honey
• 3 teaspoons chopped fresh parsley
• 1 pinch salt and black pepper

Recipe

• 1 heat the oil in large pan, add lamb, fry for 4-5 minutes, brown on outside, but not fully cooked. remove from pan.
• 2 add chorizo into pan, fry for 2 minutes, remove.
• 3 still using same pan, add onions and chili, cook for 2 minutes.
• 4 add garlic and wine, bring mixture to boil,then simmer until wine has reduced by a quarter.
• 5 add tomatoes, butter beans, return lamb and chorizo,stir well.
• 6 cover with lid and simmer for 45 minutes.you may need to add water, depending on how thick you want the sauce to be.
• 7 add in honey and parsley,salt and pepper to taste.
• 8 serve--delicious with garlic bread.