Lamb With Orange-glazed Onions

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless lamb loin chops
• 1 tablespoon oil
• 1/2 cup orange marmalade
• 2 tablespoons chili sauce
• 1 medium onion, sliced into rings

Recipe

• 1 place 1 lamb chop between 2 pieces or plastic wrap or waxed paper.
• 2 working from center, gently pound lamb with flat side of meat mallet until about 1/4-inch thick; remove wrap.
• 3 repeat with remaining lamb chops.
• 4 heat oil in large skillet over medium-high heat until hot.
• 5 add lamb chops; cook 3 to 5 minutes or until brown, turning once.
• 6 remove lamb chops from skillet; discard drippings.
• 7 reduce heat to low.
• 8 add marmalade, chili sauce and onion to skillet.
• 9 cook and stir 5 minutes or until onion is tender.
• 10 add lamb chops; cook 3 to 4 minutes or until tender and no longer pink.