Lamb With Spinach Stir Fry

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon sesame seeds
• 12 2/3 ounces spinach
• 2 garlic cloves, very finely sliced
• 3 spring onions, chopped
• 10 ounces lamb loin, cut into thick strips
• 2 tablespoons oil
• 2 teaspoons sesame oil
• 2 tablespoons japanese soy sauce
• 2 teaspoons sugar

Recipe

• 1 toast the sesame seeds in a dry pan over medium heat for 3 to 4 minutes, shaking the pan gently, until seeds are golden brown; remove from the pan at once to prevent burning.
• 2 trim the ends from the spinach, roughly chop the leaves and wash to remove the grit.
• 3 combine the garlic, spring onion, cayenne pepper and lamb, mixing well. heat the oils in a pan and stir-fry the lamb quickly in three batches over very high heat until golden brown. remove the meat and set aside.
• 4 add the soy sauce, sugar and spinach and toss lightly. cover and cook for 2 minutes or until the spinach is just soft. return the lamb to the pan, add the sesame seeds, toss well and serve immediately.