Lamb With Watermelon Salsa

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup seeded chopped watermelon
• 1/2 cup chopped strawberry
• 1/2 cup chopped kiwi
• 1/4 cup chopped peach
• 3 tablespoons fresh lime juice
• 4 teaspoons honey
• 1/2 teaspoon grated lime peel
• 1 -2 mint leaf, chopped
• 1/2 cup peach preserves
• 3 lamb tenderloin (3/4 lb. each)

Recipe

• 1 -for salsa, combine the first eight ingredients in a bowl; set aside- in a saucepan or microwave, heat the preserves for 1 minute.
• 2 -grill lamb, covered, over medium indirect heat for 5 minutes.
• 3 turn; brush with some of the preserves.
• 4 grill 8-9 minutes longer or until juices run clear and a meat thermometer reads 160 degrees, basting occassionally with preserves.
• 5 serve with salsa.