Lambed Sauerkraut

Total Time: 9 hrs Cook Time: 9 hrs

Ingredients

• Servings: 12
• 1 lamb rib rack
• 3 (1 lb) packages sauerkraut (the bags from the refrigerator section)
• 1 onion, chopped
• 1 (12 ounce) can beer

Recipe

• 1 place all ingredients in a roaster.
• 2 cover the roaster with plastic wrap (yes plastic wrap) and then foil to seal.
• 3 bake at 250° for 8 hours.
• 4 remove coverings and stir.
• 5 remove bone and cartilage as meat will have fallen off.
• 6 turn oven up to 350°; continue cooking for 1 hour stirring occasionally as the dish caramelizes.
• 7 serve with mashed potatoes.