Lamb.....lamb Chops -- Crab Stuffed -- Lamb Chops

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/4 lb crabmeat
• 3 garlic cloves, minced
• 1/4 onion, diced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 center cut bone in lamb chops (about 1 1/2 inches thick)
• 1 cup basic orange sauce
• 2 tablespoons oil
• orange sauce
• 4 heads garlic, peeled
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• 1 cup orange juice
• 1 onion, chopped
• 2 teaspoons dried oregano
• 1 cup olive oil

Recipe

• 1 in a medium bowl toss the crab meat,garlic,onion,salt and pepper together. using a paring knife,slice a small pocket into the side of the chops until it reaches the bone.
• 2 add 2 tablespoons of crab meat stuffing into each chop.use tooth picks to keep closed.
• 3 in a medium sized bowl,marinate the chops in the mojo sauce for at least 30 minutes in the refrigerator.
• 4 preheat oven to 350.
• 5 in a medium sized pan over medium heat,warm the oil.add the chops and brown them on both sides, about 3-5 minutes per side. place the pan in the oven and cook for 10-15 minutes.the orange sauce is the mojo sauce! food.com does not recognize mojo sauce!
• 6 remove the tooth picks. serve with additional mojo sauce on top.