Osman's Weiner Schnitzel

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 slices lamb loin
• 1 cup flour
• 2 eggs
• 1 cup breadcrumbs
• salt and black pepper
• 1 lemon
• oil (for frying)

Recipe

• 1 wash and dry meat.
• 2 tenderize with meat hammer if necessary.
• 3 put flour in a bowl.
• 4 put beaten eggs in another bowl.
• 5 put breadcrumbs in a third bowl.
• 6 dredge each piece of meat into the flour, then the eggs and then the breadcrumbs until completely coated.
• 7 heat oil in frying pan.
• 8 fry lamb on both sides.
• 9 ideally the coating will be medium brown when done.
• 10 watch the temperature of your oil--not too hot!
• 11 squeeze a quartered lemon over the lamb before serving.