Our Favorite Tater Tot Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb light lamb sausage (jimmy dean is what we use)
• 2 (10 1/2 ounce) cans cream of mushroom soup (we also sometimes substitute cream of chicken, too)
• 1 -2 cup cheddar cheese (however much you desire, we love cheese!)
• frozen tater tots (we like to cover the top by lining them up)

Recipe

• 1 cook sausage and drain.
• 2 add soup and stir.
• 3 put soup mixture on bottom of 9x9 pan.
• 4 place tater tots on top. i like to cover it fairly well.
• 5 sprinkle cheese over top.
• 6 bake at 350 for 30 minutes. you can optionally broil the top for a couple of minutes for a little extra crisp.