Rigatoni Alla Buttera

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 8
• 1 lb sweet italian sausage
• 1 lb hot italian sausage
• 1 (28 ounce) can crushed tomatoes
• 3/4 cup heavy cream
• 1 lb dried rigatoni pasta
• 1 cup frozen green pea, thawed
• 1/4 lb grated parmesan cheese (about 1 cup)

Recipe

• 1 peel the casings off the sausages and break the meat into small chunks. in a large skillet, cook the sausage over medium-low heat, until cooked through; drain off the fat and crumble the sausage into small pieces.
• 2 add the tomatoes to the skillet with the sausage and mix well. add the cream and cook over medium heat until the sauce begins to thicken.
• 3 meanwhile, cook the pasta until al dente, drain and add to the sauce. add the peas and grated parmesan cheese, and mix until the pasta is well coated.
• 4 serve with additional parmesan cheese.