Roast Reindeer

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 300 g deep-frozen reindeer meat
• 100 g greasy lamb or 100 g american bacon
• 1/2 teaspoon salt
• 2 pinches black pepper
• 200 ml beer (homemade, if possible) or 2 water

Recipe

• 1 thaw reindeer meat just so that the meat slices get loose of each other.
• 2 cut the bacon up slices.
• 3 roll the beacon slices in hot pan so long, that the fat melts. add the reindeer meat and brown it lightly with the bacon.
• 4 add spices and beer/water. keep it under a lid for about a half an hour.
• 5 prepare mashed potatoes, put it in a bowl and make a groove in the middle of the mashed potatoes. pour the roast reindeer in it.
• 6 serve with cowberryjam.