Sassy's Lamb Schnitzel

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 lamb cutlets
• 1/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 egg, well beaten
• 2 tablespoons milk
• 3/4 cup dry breadcrumbs or 3/4 cup cracker crumb
• 1 teaspoon paprika
• 1 cup chicken broth
• 2 tablespoons flour
• 1/2 teaspoon dill
• 1 cup sour cream

Recipe

• 1 pound cutlets to 1/4 inch thin.
• 2 mix flour, salt and pepper, and coat meat.
• 3 combine egg and milk, and dip cutlets into this mixture, and then in the breadcrumbs that have been mixed with the paprika.
• 4 in a large skillet, add 2 tbsp oil, and brown the lamb for 3 minutes on each side.
• 5 remove from skillet and put in warm oven.
• 6 pour the broth into the skillet, scraping to loosen the drippings.
• 7 blend the flour and the dill into the sour cream.
• 8 stir the sour cream into the broth and mix well and cook until thick.
• 9 serve with cutlets.