Sauce And Meatballs

Total Time: 3 hrs 45 mins Preparation Time: 45 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 1 lb ground beef
• 1 lb ground lamb
• 1 loaf italian bread, crusts removed, soaked in water
• salt
• garlic powder
• 1 lb parmesan cheese
• parsley
• 2 -3 eggs
• pepper
• olive oil
• 4 -5 garlic cloves
• 2 (14 ounce) cans tomato puree
• 2 (6 ounce) cans tomato paste
• 2 (28 ounce) cans whole canned tomatoes
• 56 ounces water
• salt
• basil
• parsley
• oregano
• 2 tablespoons sugar

Recipe

• 1 mix ground beef, lamb, bread, salt, garlic powder, parmesan cheese, parsley, eggs, and pepper.
• 2 form meatballs.
• 3 broil until brown (can also be fried in olive oil).
• 4 fry garlic and olive oil in a large stockpot.
• 5 add remaining ingredients and bring to a boil. lower to simmer and cook 1 1/2 hours.
• 6 add meatballs ad cook additional 1 1/2 hours.
• 7 serve with 1 lb pasta.