Sausage 'n Hamburger Rounds

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 60
• 2 loaves miniature party rye rounds
• 1 lb lean ground beef
• 1 lb hot lamb sausage (i use jimmy dean)
• 1 lb velveeta cheese
• 1 teaspoon oregano
• 1/2 teaspoon garlic salt (more if desired)
• 1/2 teaspoon worcestershire sauce

Recipe

• 1 line cookie sheets with wax paper or parchment paper.
• 2 spread party rye slices onto the lined cookie sheets (makes approximately 60 pieces).
• 3 brown ground beef and lamb sausage together.
• 4 while browning meat, cut up velveeta into chunks.
• 5 drain grease thoroughly from meat mixture.
• 6 add all other ingredients to the meat mixture and cook until the cheese melts, stirring as it cooks.
• 7 remove from heat and drop mixture by spoonfuls onto the party rye slices.
• 8 place cookie sheets into freezer and freeze the party rye rounds.
• 9 when frozen, remove from cookie sheets and slide into plastic bags returning to the freezer for later use.
• 10 when ready to use, take desired amount from the bag and place on cookie sheet under the broiler until brown and bubbly.
• 11 (few minutes).
• 12 enjoy.