Sausage & Peppers With Polenta

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 cups milk
• 1 teaspoon salt
• 4 sweet italian sausage links
• 3/4 cup instant polenta
• 3 tablespoons grated parmesan cheese
• 3 tablespoons unsalted butter
• 3/4 lb assorted sweet pepper, sliced
• 1 (14 1/2 ounce) can italian stewed tomatoes
• parmesan cheese (to garnish)

Recipe

• 1 bring milk and 1 teaspoon salt to boiling in a medium saucepan.
• 2 pierce sweet italian sausages with a fork. place in a 10-inch deep skillet and cook, covered, over medium-high heat until browned.
• 3 meanwhile stir instant polenta into boiling milk.
• 4 cook, stirring, for 3 minutes.
• 5 remove from heat and stir in 3 tablespoons each grated parm and butter.
• 6 pour polenta onto serving platter, spreading evenly.
• 7 to sausages, add peppers and tomatoes.
• 8 reduce heat to medium, partially cover and cook 5 minutes.
• 9 pour mixture over polenta and top with additional grated parm.