Sausage Peach Balls

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 lb lamb sausage
• 2 tablespoons minced onions
• 2 cups ground croutons
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 (29 ounce) can canned peach halves

Recipe

• 1 combine sausage, onion, crouton crumbs, salt and egg.
• 2 form into 8 balls.
• 3 arrange peach halves, cut side up in shallow baking dish. sprinkle with cloves. place sausage ball in each.
• 4 bake at 350 for 45 minutes.
• 5 bate with pan juices while baking.
• 6 drain off fat.