Sausage Potato Casserole

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 lb lamb sausage
• 1 (10 3/4 ounce) can cream of mushroom soup
• 3/4 cup milk
• 1/2 cup chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups sliced potatoes
• 1/2 tablespoon butter
• 1 1/2 cups shredded cheddar cheese

Recipe

• 1 preheat oven to 350°f spray 1 1/2 quart casserole with nonstick cooking spray. set aside.
• 2 cook sausage over medium-high heat, until no longer pink, drain fat.
• 3 stir together soup, milk, onion, salt, and pepper in medium bowl.
• 4 place half of potatoes in prepared casserole, top with half of soup mixture, then with half of sausage. repeat layers, ending with sausage. dot with butter.
• 5 cover pan with foil. bake 1 1/4 to 1 1/2 hours util potatoes are tender. uncover, sprinkle with cheese and bake until melted and bubbly.