Sausage Potatoes Au Gratin

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb fully cooked sausage, halved lengthwise and sliced
• 1 medium onion, chopped
• 1 tablespoon oil
• 4 medium carrots, julienned
• 1 (5 1/4 ounce) package au gratin potato mix
• 2 2/3 cups water
• 1/4 teaspoon pepper
• 1 (10 ounce) package frozen broccoli cuts, thawed and drained
• 1 cup shredded cheddar cheese

Recipe

• 1 in a large saucepan or dutch oven, cook sausge and onion in oil until lightly browned.
• 2 drain.
• 3 stir in carrots, potatoes with contents of sauce mix, water and pepper.
• 4 bring to boil.
• 5 reduce heat
• 6 cover and simmer for 10-20 minutes or until vegetables are tender.
• 7 stir in broccoli.
• 8 cover and cook 5 minutes longer or until heated through.
• 9 sprinkle with cheese.
• 10 cover and let stand until cheese is melted.