Sausage Ravioli Casserole

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/2 lb italian sausage
• 1 small onion, chopped
• 1 cubanelle pepper, chopped
• 1 elephant garlic clove, minced
• 1/2 eggplant, leaving skin on and dice
• 2 tablespoons olive oil
• 1 (32 ounce) bag frozen cheese ravioli
• 1 (10 ounce) jar of your favorite spaghetti sauce
• 1 teaspoon basil
• 1 teaspoon parsley
• 1 teaspoon oregano
• 1 (16 ounce) bag fresh spinach, stems removed

Recipe

• 1 thinly slice sausage and brown in heavy fry pan.
• 2 add onion and pepper. sauté for 3 minutes.
• 3 add garlic, sauté for another minute.
• 4 add eggplant, sauté for 3 minutes. stirring frequently.
• 5 remove all to oiled casserole dish.
• 6 add olive oil to pan. heat to medium high.
• 7 place ravioli in pan and lightly brown on both sides.
• 8 return heat to medium.
• 9 return veggies to pan and combine stirring in herbs.
• 10 add spaghetti sauce, let heat through, add spinach and wilt.
• 11 return all to casserole dish and top with parmesan cheese.
• 12 place in 400-degree oven for 35 minutes. uncovered.