Sausage Rice Casserole

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 2 (7 1/4 ounce) packages rice pilaf mix
• 2 lbs bulk lamb sausage
• 6 celery ribs, chopped
• 4 carrots
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 teaspoons onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper

Recipe

• 1 chop carrots and celery into slices.
• 2 prepare rice mixes according to directions on box.
• 3 meanwhile,cook the sausage,carrots, and celery in a large skillet.drain fat off when sausage is cooked through.
• 4 in a large bowl,combine sausage mixture,rice,soups,onion powder,garlic powder and pepper.stir to combine ingredients.
• 5 transfer into a casserole dish,cover and bake at 350 for 25-35 minutes or until vegetables are tender.