Sausage Roll

Total Time: 8 hrs 15 mins Preparation Time: 8 hrs Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 loaf frozen bread dough
• 1 lb bulk lamb sausage
• 1 (4 ounce) can chopped green chilies
• 2 cups shredded mozzarella cheese
• 1 egg , mixed with
• 1 tablespoon water
• 1 jar spaghetti sauce

Recipe

• 1 place frozen dough on baking sheet sprayed with cooking oil spray.
• 2 spray plastic wrap with cooking oil stick spray and cover dough.
• 3 let rise according to package directions.
• 4 brown sausage in small skillet until no pink remains.
• 5 drain.
• 6 return to skillet and mix in chilies.
• 7 spread thawed dough on greased cookie sheet (with sides) to 11 x 17 rectangle.
• 8 spread 1 c cheese down center length of dough.
• 9 spread sausage mixture over top.
• 10 spread with remaining 1 c cheese.
• 11 bring long sides of dough over sausage and pinch to seal edges and ends.
• 12 turn so seam is on bottom.
• 13 brush with egg wash.
• 14 bake at 350 degrees for 15 minutes or until golden brown.
• 15 slice and serve with warm spaghetti sauce.