Sausage Stew

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1 1/2 lbs veal or 1 1/2 lbs lamb sausage
• 3/4 lb sweet italian sausage
• 4 onions, sliced
• 2 bell peppers, chopped
• 6 garlic cloves, chopped
• 1 cup dry wine
• 1 lb boiling potato, peeled and cubed
• 16 ounces stewed tomatoes
• 14 1/2 ounces chicken broth
• 1/4 cup tomato paste
• 10 ounces green beans
• 1 teaspoon dried oregano, crumbled
• 1 teaspoon dried basil, crumbled
• 1 teaspoon dried marjoram, crumbled
• 1 cup mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded
• 1/4 cup parmesan cheese, grated

Recipe

• 1 heat heavy 4 quart saucepan over medium-high heat.
• 2 add sausages and cook until brown, turning occasionally.
• 3 transfer sausages to plate and cool slightly. cut into 1" pieces.
• 4 remove all but 2 tablespoons of fat from saucepan.
• 5 add onions to saucepan and saute over medium heat until tender, about 15 minutes.
• 6 add bell peppers and garlic and continue cooking until bell peppers soften, about 5 minutes.
• 7 pour in wine and boil 1 minute.
• 8 add potatoes, tomatoes, broth, and tomato paste.
• 9 simmer until potatoes are tender, stirring occasionally, about 10 minutes.
• 10 stir in green beans, sausages, and herbs.
• 11 cover and cook 15 minutes.
• 12 add all cheeses and stir.