Shane's Goulash

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs ground deer meat
• 1 lb ground lamb
• 2 large onions
• 3 cups water
• 1 (29 ounce) can tomato sauce
• 2 (15 ounce) cans diced tomatoes
• 3 garlic cloves, minced
• 2 tablespoons soy sauce
• 3 bay leaves
• 2 tablespoons italian seasoning
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 tablespoon seasoning salt
• 2 cups elbow macaroni

Recipe

• 1 in a large pot, brown the deer and lamb.
• 2 spoon off excess grease, but do not drain completely.
• 3 add onions and cook until tender.
• 4 add 3 cups water,tomato sauce, diced tomatoes, garlic, italian seasoning, bay leaves, soy sause, salt, black pepper, garlic powder and seasoned salt.
• 5 cook covered for 20-25 minutes.
• 6 add the elbow macaroni, cover and continue to simmer for about 20 minutes.
• 7 turn off the heat, remove the bay leaves and let sit about 30 minutes.