Lamb, Orange And Sage Meatloaf

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 kg lamb mince
• 1 small onion, finely chopped
• 1 teaspoon crushed garlic
• 1/2 orange, juice and zest of
• 1 tablespoon chopped fresh sage leaf
• 2 eggs
• 1/2 cup fresh breadcrumb
• 1 teaspoon salt
• fresh ground black pepper

Recipe

• 1 mix all the ingredients together in a large bowl-i find this easier with clean hands.
• 2 place in a greased loaf tin and bake in a moderate (180c/350f) oven for 1 1/2 hours.
• 3 cover for first 1 1/4 hours with aluminum foil, then remove foil for final 15 minutes.
• 4 drain away any liquid at this time too.
• 5 allow to rest in the tin for about 10 minutes before slicing.
• 6 nice served with evelyn/athens onion, apricot and raisin relish.