Lamb Won Ton Soup

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 shiitake mushrooms, soaked in boiling water for at least 15 minutes and then chopped fine
• 500 g lamb mince
• 1 cup spring onion, chopped
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, minced
• 1/2 cup bamboo shoot, chopped fine
• 1/2 cup water chestnut, chopped fine
• 1/3 cup soy sauce
• 1 (500 g) package wonton wrappers
• 2 liters chicken broth
• coriander leaves
• red chili

Recipe

• 1 combine the mushrooms, lamb, spring onions, garlic, ginger, bamboo shoots, water chestnuts, and soy sauce in a large bowl. mix until thoroughly combined. you could even do this in a food processor.
• 2 place about 1/2 tsp of filling in a wrapper and roll up - moistening the sides to 'glue' the wonton together. i watched a youtube video on how to roll the wontons - i heartily recommend that!
• 3 bring the chicken broth to a boil and drop in the filled won tons. allow them to cook at a good simmer for about 5 minutes.
• 4 top each serving with some coriander and red chili.
• 5 yum!