Lamb With Broccoli And Hoisin Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lean lamb, thinly sliced against the grain
• 1 teaspoon soy sauce
• 1 teaspoon honey
• 2 teaspoons orange juice
• 2 teaspoons cornstarch
• 2 teaspoons peanut oil
• 1 cup broccoli, chopped (fresh or frozen)
• 3 scallions, chopped
• 2 tablespoons hoisin sauce

Recipe

• 1 in a medium bowl, mix lamb, soy sauce, honey, juice, and cornstarch.
• 2 marinate for about an hour.
• 3 in a wok or large nonstick skillet, heat oil over medium heat.
• 4 add lamb and stir-fry over high heat for 3 minutes.
• 5 add broccoli and scallions and stir-fry for about 2 minutes more.
• 6 then stir in hoisin sauce and toss until meat and vegetables are coated with sauce and cooked through.
• 7 serve hot with rice.