Lamb With Peppers

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 2 large bell peppers, sliced (red, yellow or orange)
• 1/2 cup dry wine
• 1 garlic clove, crushed
• 1 cup broth (fat free)
• 1/2 teaspoon dried marjoram
• seasoning salt
• pepper
• 3/4 lb cooked lamb (i use leftover lamb loin roast)

Recipe

• 1 in a large nonstick skillet coated with nonstick cooking spray, heat oil over medium high heat. cook bell peppers for 5 mins or until softened. add wine and garlic; bring to a boil and reduce liquid to 2 tablespoons
• 2 add chicken broth, dried marjoram, seasoning salt and pepper; bring to a boil. slice lamb and add to mixture. cook 2 mins or until lamb is hot and sauce thickens.