Lamb With Garlic

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 300 g lamb
• 10 -12 garlic cloves

Recipe

• 1 cut the lamb meat in small pieces.
• 2 fine cut the garlic.
• 3 heat the oil.
• 4 add the meat and wait until 99% done.
• 5 add the garlic and stir until the garlic is brown. depending of how much you brown the garlic it might loose completely the specific smell so it's a question of trial and error. i always end up wondering where all the garlic has gone.
• 6 serve hot with polenta.