Lamb With Horseradish-mustard Sauce

Total Time: 1 hr 55 mins Preparation Time: 1 hr 20 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 garlic cloves, minced
• 1/2 teaspoon pepper
• 2 lbs lamb tenderloin
• 1 cup evaporated skim milk
• 2 tablespoons prepared horseradish
• 1/4 cup stone ground mustard

Recipe

• 1 combine garlic, pepper and salt to taste, rub over tenderloins.
• 2 cover and chill 1 hour.
• 3 preheat oven to 425 degrees.
• 4 lightly coat rack of shallow roasting pan with non-stick cooking spray.
• 5 brown tenderloins in large non-stick skillet over medium-high heat 1 - 2 minutes on each side.
• 6 place in roasting pan on rack.
• 7 bake 25 - 30 minutes or until a meat thermometer inserted into thickest portion registers 160 degrees.
• 8 let stand 10 minutes before slicing.
• 9 heat evaporated milk in medium saucepan over medium heat, stirring frequently.
• 10 add horseradish and mustard; cook, stirring constantly, until mixture is heated.
• 11 serve over tenderloin.