Lamb With Orange And Apricots

Ingredients

• Servings: 1
• 15 g butter
• 2 lamb chops
• 1/2 orange, rind grated,and juice of
• salt & pepper
• 1 small onion, finely chopped
• 1/2 green pepper, cored, seeded and chopped
• 3/4 cup stock
• 1 teaspoon cornflour
• 1/2 cup dried apricot
• to taste watercress, springs to garnish

Recipe

• 1 melt the butter in a frying pan.
• 2 add the chops and fry on both sides until evenly browned.
• 3 transfer to a shallow ovenproof dish, using a slotted spoon.
• 4 sprinkle with orange rind.
• 5 add onion and pepper to the fat remaining in the pan and fry until soft. stir in the stock.
• 6 blend the cornflour with the orange juice and add to the pan.
• 7 heat, stirring, until the sauce thickens.
• 8 add the sugar and salt and pepper to taste. arrange the apricots on top of the lamb and pour the sauce over.
• 9 cover with foil and cook at 180 c for 1-1 1/4 hours.
• 10 serve hot garnished with watercress sprigs.