Lamb With Root Vegetables

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 500 g boneless lamb chops (2 chops)
• 5 small red beets, sliced
• 1 large potato, cubed
• 1 medium yellow onion, sliced
• 6 cloves garlic, peeled
• 2 apples, pippin or other tart,peeled,cored,and sliced
• 2 tablespoons olive oil, separated
• salt
• pepper

Recipe

• 1 preheat the oven to 175°c (350°f).
• 2 heat a seasoned cast iron skillet over high heat.
• 3 when hot, add 1 t of the oil.
• 4 salt and pepper the lamb chops on both sides.
• 5 brown the lamb chops in the hot oil on both sides.
• 6 add the garlic, onion, potato, beets, and apples to the pan.
• 7 sprinkle the rest of the oil on top.
• 8 salt and pepper liberally.
• 9 bake for 35 minutes.
• 10 remove the lamb from the pan.
• 11 rest the lamb for 5 minutes before serving.