Lamb With Scallions And Shiitake Mushrooms

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 5
• 1 tablespoon soy sauce
• 1 tablespoon grated fresh ginger
• 1 tablespoon minced garlic
• 2 tablespoons sake
• 1/4 cup hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1/4 teaspoon crushed red pepper flakes
• 2 lbs boneless center cut lamb chops, cut into thin strips
• 1/2 lb shiitake mushroom, stems removed, caps thinly sliced
• 2 bunches scallions, both green and parts, but into 1-inch pieces

Recipe

• 1 add first 8 ingredients (soy sauce through red pepper) to the slow cooker crock and mix well. add mushrooms, and scallions, stir gently to mix with the sauce.
• 2 cover and cook on low for 8 hours. stir well before serving.