Saucy Grilled Ribs

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 6 lbs lamb back ribs, cut into serving size pieces or individual ribs
• 1 cup ketchup
• 1 cup chili sauce
• 1/3-2/3 cup vegetable oil
• 1/4 cup brown sugar
• 2 tablespoons worcestershire sauce
• 2 teaspoons dry mustard
• 1 teaspoon cayenne (more or less for your zip preference)
• 1 teaspoon garlic powder or 1 teaspoon minced garlic

Recipe

• 1 place ribs in a large wide saucepan, cover with water and simmer until tender about 30- 45 minutes.
• 2 alternatively, steam ribs until tender (i prefer this method) in a long steamer or slotted pot above large pot.
• 3 mix ketchup and chili sauce, then add vegetable oil, brown sugar, worcestershire, dry mustard, cayenne and garlic powder or minced garlic, stirring until mixed well- you can do this several hours ahead to let the flavors meld.
• 4 if you do, keep it in the fridge until ready to baste the ribs.
• 5 add cooked ribs and turn to coat- you can let them stand for about 30 minutes for the flavors to absorb.
• 6 fire up bbq.
• 7 grill over medium heat with lid closed or slightly ajar, brushing with remaining sauce, turning often until generously glazed, about 15- 20 minutes.
• 8 have lots of serviettes on hand!