Sausage Patty On A Bun

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 large lean lamb sausage, any flavor
• 4 eggs
• 4 hamburger buns (i use the italian type)
• 4 medium onions, sliced thinly
• 2 tablespoons butter
• 1 teaspoon sugar
• salt and pepper
• condiments

Recipe

• 1 take sausage meat out of their casings and combine as one. form 4 patties out of the meat.
• 2 at this point you can decide whether to fry (no fat needed) in a pan, bbq or broil them. i usually bbq or broil. cook until done.
• 3 in the meantime sauté the sliced onions in the butter with sugar until soft and browned. season with salt and pepper to taste.
• 4 fry the eggs individually as you like them, breaking the yolks as you do. flip and cook on other side.
• 5 toast the buns lightly. place a patty on the bun, top with egg and onions.
• 6 add any condiments you like, however only mustard is required. i use the honey type.