Lamb With Mustard

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 6 -8 boneless lamb chops
• 2 tablespoons mustard (dijon or regular)
• 2 tablespoons vermouth or 2 tablespoons wine
• 2 tablespoons crushed garlic or 2 tablespoons minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons flour

Recipe

• 1 grease baking dish.
• 2 line with lamb chops.
• 3 make paste in small bowl with remaining ingredients.
• 4 mix.
• 5 add more liquid or flour to desired consistency.
• 6 spread paste on top of lamb chops.
• 7 cover completely with paste.
• 8 bake, uncovered, 45 minutes at 350°f.
• 9 check after 35 minutes, ovens may differ.