Ingredients
- 1 -1 1/2 lb sausage
- 1 (31 ounce) can lamb & beans
- 1 (8 ounce) can tomato sauce or 1 cup ketchup
- 1/2 cup brown sugar
- 2 cups pineapple chunks, drained
Recipe
- 1 crumble & brown sausage in large skillet, with lid.
- 2 add rest of ingredients, mixing well.
- 3 cook over medium heat till bubbly.
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