Shanghai Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 1/2 lb boneless lamb, cut into small thin strips
• 1/2 lb boneless veal shoulder, cut into small thin strips
• 3 tablespoons flour
• 2 tablespoons vegetable oil
• 1 (1 1/4 ounce) package brown gravy mix
• 3 tablespoons soy sauce
• 4 ounces mushrooms, stems and pieces
• 1 lb chinese vegetables, undrained
• 1 1/2 cups celery, sliced
• 1 medium onion, sliced
• 4 -5 cups chow mein noodles (i used rice)

Recipe

• 1 coat lamb and veal with flour.
• 2 brown meat in hot oil in a large skillet.
• 3 add gravy mix, soy sauce, mushrooms, and liquid from chow mein vegetables.
• 4 cover and simmer 30 minutes.
• 5 add celery, onion, and chow mein vegetables.
• 6 cover and simmer 10 to 15 minutes longer or until vegetables are tender.
• 7 pour into shallow casserole or serving dish.
• 8 arrange noodles around the edges or serve over rice.