Sausage Potato Bake

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• 1 lb potato, peeled, and cut into small cubes
• 1 green pepper, cleaned out, and sliced into 1 inch squares
• 1 red pepper, cleaned out, and sliced into 1 inch squares
• 1 onion, cut into 1 inch squares
• 1/3 cup olive oil
• salt (to taste)
• pepper (to taste)
• 1/4 tablespoon oregano
• 1/4 tablespoon basil
• 1/2 tablespoon fennel seed
• garlic powder (to taste)
• 1 lb italian sausage (mild or hot, whichever you prefer)
• parmesan cheese, grated (to taste)

Recipe

• 1 preheat oven to 450°f.
• 2 place veggies in a single layer on shallow roasting pan; do not crowd them or they won't brown.
• 3 drizzle with the oil and sprinkle with spices to taste.
• 4 roast the veggies stirring once or twice for about 20 minutes.
• 5 pierce each sausage in two or three places with fork.
• 6 place the sausages on top of the veggies. bake for about 45 minutes, or until done.
• 7 serve hot.
• 8 if the veggies seen like they're cooking too fast i take them out and add themback in after the sausage is done.