Sausage Risotto

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 2 tablespoons oil
• 6 chicken sausage or 6 beef sausages or 6 lamb sausage
• 1 onion, diced
• 1 1/2 cups arborio rice
• 425 g crushed tomatoes
• 3 cups chicken stock
• 1 teaspoon garlic
• 1 tablespoon worcestershire sauce
• 1 large carrot, diced
• 1/2 cup frozen green beans
• 1/2 cup frozen peas
• 1/2 cup frozen carrots

Recipe

• 1 in a large and deep fry pan/skillet that has a lid, add the oil.
• 2 on a medium high heat, add and fry the sausages.
• 3 when cooked remove and chop sausages into bite size wheels.
• 4 do not remove the oil from the pan.
• 5 add the onions to the oil and fry until translucent (about 2-3 minutes).
• 6 add the rice and stir to get coated in the oil.
• 7 add all the remaining ingredients (including the sausages).
• 8 turn the heat down to a low simmer and cover with the lid.
• 9 simmer for 35-45 minutes, do not lift lid and check until at least 35 minutes.
• 10 check to see if the rice is cooked at 35 minutes, cook a little more if required.