Shanghai Noodles With Beef

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 lb noodles (shanghai thick style)
• 2 tablespoons hoisin sauce
• 3 tablespoons soy sauce
• 2 tablespoons sugar
• 2 teaspoons sesame oil
• 1 teaspoon cornstarch
• 1/4 lb ground lamb
• 1 tablespoon vegetable oil
• 2 tablespoons ginger (in quarter slices)
• 2 heads baby bok choy, each cut lengthwise into 8 segments
• 2 green onions, trimmed and cut into thin 2-inch-long strips

Recipe

• 1 cook noodles in a large pot of boiling water according to directions on package. drain, rinse under cold water, and drain again.
• 2 stir hoisin sauce, 2 tablespoons soy sauce, sugar, and sesame oil together in a small bowl until well blended. set aside.
• 3 combine remaining soy sauce, cornstarch, and lamb in a bowl, mixing until well coated. let stand for 10 minutes.
• 4 heat wok over high heat until hot. add oil and swirl to coat the sides. add ginger and cook, stirring, until fragrant, about 10 seconds. add lamb and stir-fry until no longer pink, about 2 minutes. add bok choy and stir-fry until tender, about 2 mintutes. add noodles, green onions, and sauce/oil mixture and toss gently until heated through.
• 5 scoop onto a serving platter and serve.