Lamb With Rice

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 lbs lamb loin roast, sliced in 1 inch pieces
• 1 tablespoon oil
• 2 cans condensed cream of mushroom soup
• 1 can milk
• 3 cups cooked rice
• 1 medium yellow onion, sliced
• season salt
• pepper

Recipe

• 1 sprinkle lamb with season salt and pepper.
• 2 brown in skillet with oil.
• 3 place in 9 x 13 pan.
• 4 place sliced onion on top of lamb.
• 5 in a bowl mix soup, milk, and rice.
• 6 spread over top of lamb and onions.
• 7 cover and bake at 350 for 30-40 minutes.