Lamb, Apricot And Red-onion Kebobs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• vegetable oil, for grates
• 1/4 cup apricot jam
• 1/8 teaspoon cayenne pepper
• 1 tablespoon water
• coarse salt and pepper, to taste
• 1 lb lamb tenderloin
• 8 apricots
• 1 small red onion, cut into 2-inch wedges, layers separated

Recipe

• 1 heat grill to medium: lightly oil grates. soak four 12-inch wooden skewers in a shallow dish of water for 15 minutes (or use metal ones).
• 2 make basting sauce: in a small saucepan, heat jam, cayenne, and 1 tablespoon water over medium-low heat until jam is liquified; season with salt and pepper.
• 3 onto each skewer, alternately thread 5 pieces of lamb with 8 of apricot and 4 of onion, beginning and ending with lamb. grill kebabs; turning occasionally; brushing with basting sauce, until lamb is cooked through and apricots begin to char.