Skewered Coriander Lamb

Total Time: 2 hrs 25 mins Preparation Time: 2 hrs 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 500 g boneless lamb, cut into 4cm cubes
• 1 1/2 teaspoons ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 small tomato, halved
• 1/2 medium onion
• 2 -3 garlic cloves
• 6 mint leaves, roughly chopped for garnish

Recipe

• 1 you will need flat metal skewers, or if using wooden skewers then soak them in water for atleast 20 minutes to stop them from burning.
• 2 place ground coriander, cumin, allspice, cinnamon, lemon juice, oil, tomato, onion and garlic in food processor and pulse to form a thick paste.
• 3 in a bowl, combine the spice paste with the lamb cubes and toss to coat evenly.
• 4 cover and refrigerate for 2 hours (you may marinate the lamb upto 1 day in advance).
• 5 pre-heat indoor grill to medium-hot, or for outdoor grills, medium-hot coals.
• 6 thread the lamb onto the skewers.
• 7 grill turning every 2 minutes and basting with any remaining marinade- if you like it well browned on the outside but juicy and slightly pink on the inside, grill for 8-10 minutes, for well done add another 2 minutes or so to cooking time.
• 8 serve hot garnished with roughly chopped mint leaves.