Lamb- Spinach Pasta Toss

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 lb spaghetti, whole wheat
• 1/4 cup vinaigrette dressing, balsamic
• 1 lb lamb, tenderloin, cut into bite sized pieces
• 1 cup onion, red, chopped
• 3 tablespoons garlic, minced
• 1 1/2 cups tomatoes, cherry, halved
• 1/3 cup chicken broth, low sodium
• 10 ounces spinach, leaves
• 1 cup cheese, italian blend

Recipe

• 1 boil pasta.
• 2 heat 2 tbs of vinaigrette, add lamb and brown.
• 3 add broth and remaining vinaigrette.
• 4 add onions, cook until glossy.
• 5 add spinach, cover to wilt.
• 6 add tomatoes, cook until warmed.
• 7 drain and toss in pasta, add 1/2 cup cheese and mix lightly.
• 8 plate adding remaining cheese and serve.