Lamb With Roasted Peppers & Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops, 1/2 inch thick
• 1 tablespoon olive oil
• 4 medium red potatoes
• 1 medium onion
• 1 teaspoon dried oregano leaves, crushed
• 1 cup chicken broth
• 1/2 cup diced roasted red pepper

Recipe

• 1 season chops with black pepper.
• 2 heat oil in nonstick skillet over medium-high heat.
• 3 add chops and cook 10 minutes or until browned.
• 4 remove chops.
• 5 add potatoes, onion and oregano.
• 6 cook 5 minutes or until browned, stirring occasionally.
• 7 add chops, broth and peppers.
• 8 heat to a boil.
• 9 cover and cook over low heat 5 minutes or until done.