Raspberry Stuffed Lamb Chops

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 cups raspberry jam
• 1/2 cup chopped dried apricot
• 1/2 cup honey
• 2 tablespoons diced onions
• 2 tablespoons cider vinegar
• 1 tablespoon fresh lemon juice
• salt & freshly ground black pepper
• 4 lamb loin chops, 1 1/2 inch thick
• 1/2 onion, sliced into rings

Recipe

• 1 preheat oven to 350.
• 2 combine jam, apricots, honey, diced onion, vinegar, lemon juice, salt and pepper in medium bowl.
• 3 make slits in sides of lamb chops, forming pockets. generously stuff some of jam mixture into each chop and secure with toothpicks. set aside remaining jam mixture.
• 4 arrange chops in 9 x 13 baking pan, sprayed with cooking spray. bake 30 minutes.
• 5 top each chop with some of the reserved jam mixture and onion rings. cover and continue baking until meat thermometer registers 160f, about 30 to 40 mins more.