Sausage Rolls

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups flour
• 1/2 teaspoon salt
• 3 teaspoons baking powder
• 5 tablespoons butter
• 2/3 cup buttermilk
• 1/4 teaspoon pepper
• 1 lb lamb sausage
• 1 teaspoon paprika
• 1/4 teaspoon pepper
• 1 teaspoon basil
• 1/2 teaspoon salt

Recipe

• 1 mix all dry ingredients well, cut in butter till resembles small peas, add buttermilk to all is moistened.
• 2 turn on on lightly floured surface. knead gently a few times. roll out to about 1/4 to 1/2 inch thick.
• 3 divide dough into two pieces.
• 4 mix sausage with spices.
• 5 with offset spatula or kitchen knife spread 1/2 the raw sausage onto each piece of dough leaving the edges clean.
• 6 roll each piece of dough into pinwheels. wrap in wax paper and chill at least 30 minutes. can be frozen for later use.
• 7 slice each roll into 1/4 to 1/2 inch thick slices.
• 8 bake 400 degrees f for 20 - 30 minutes. or until golden brown.