Skewered Five Spice Lamb (oamc) With Vegetables

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 lb boneless lamb loin, cut into bite sized pieces
• 1/4 cup salsa (mild or hot)
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce or 2 tablespoons hoisin sauce
• 1 tablespoon sugar (optional)
• 1 teaspoon five-spice powder
• 1/2 teaspoon pepper
• vegetables
• 1 red pepper, cut into 1 inch pieces
• 1 green pepper, cut into 1 inch pieces
• 10 large mushrooms
• 4 green onions, cut diagonally into 1 inch pieces

Recipe

• 1 place lamb into a ziploc freezer bag. add remaining ingredients, except veggies.
• 2 remove as much air as possible, seal, label and freeze; or marinate in fridge for at least 8 hours.
• 3 to serve, defrost meat overnight in fridge.
• 4 drain meat.
• 5 thread lamb onto skewers alternating with peppers, onions, and mushrooms, leaving 1/4 inch headspace between each piece.
• 6 grill kabobs over medium coals for 10-12 minutes or until juices run clear and veggies are tender.