Shannen's Apricot Meatballs

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 egg
• 1 cup soft breadcrumbs
• 1/4 cup onion, finley chopped
• 1 teaspoon salt (to taste)
• 1 lb ground beef (you can use 1/2 pound of each ground lamb and ground beef)
• 1/2 cup apricot preserves
• 1/4 cup barbecue sauce

Recipe

• 1 pre-heat oven to 350°f.
• 2 in a bowl, combine the first four ingredients. crumble raw meat over mixture and mix well. shape into 1" balls.
• 3 in a skillet working in batches brown meatballs in medium heat skillet. drain and transfer to a greased 2 quart baking dish.
• 4 combine preserves and barbecue sauce; pour over meatballs. cover and bake at 350 f for 30 minutes or until the meat is no longer pink.
• 5 serve from a warm from oven or keep warm in small warming pot. best enjoyed warm.